Top Lifestyle News

Oct 8, 2026 - Lifestyle

Test yourself on topical news trivia, pop culture and general knowledge every Thursday. How will you fare?Having reached 55 years around the sun, your quiz master was spoiled this week with ludicrously elaborate cocktails by his partner, and as a result vowed to deliver a grand, wildly complex set of questions.Naturally, as the hangover kicked in, that ambition faded immediately: so it is 15 questions of news, bizarre facts and standard Thursday nonsense as usual. Allons-y! Continue reading...

Oct 8, 2026 - Lifestyle

These highly crunchable cheesy bread balls are a great way to use up odds and endsSadly, I’m never going to be able to recreate the cheese and bread balls I made a few weeks ago, because, of the four cheeses used, I recognised only two of them: a bit of gorgonzola and a slice of precious Montgomery cheddar, bought from Da Corrado, a stall on Testaccio market. The other two lumps of cheese, both wrapped in white waxed paper and both quite dry, were, I think, a piece of grana padano and the end of the pecorino we brought back from Umbria. But I can’t be sure, because I didn’t really examine them. Even if I had, it would have been hard to guess; the description “heels of cheese” is appropriate here. What I do know, however, is that the combination of those four grated cheeses with two eggs and enough breadcrumbs to turn the mix into a soft, malleable dough made for fantastic deep-fried balls.The inspiration for using up the uncertain contents of the cheese box was pallotte cacio e ova, which translates as “little cheese and egg balls”, a typical and much-loved thing in both Molise and Abruzzo, which were, in fact, one region until 1964. Pallotte are resourceful, and were surely invented as a way of using up scraps of cheese (almost certainly local pecorino) and bread. Whatever combination of cheese you use, though, the important thing is to add enough soft white breadcrumbs – anything from 80g to 120g – to turn the mixture into a soft dough that you can then mould into balls, but not so compactly that the tenderness is lost. Like meatballs, cheese balls benefit from a rest in the fridge, so they can firm up before frying. The rest in the fridge also ensures that they are cold, which is important, because the thermal shock of the cold surface meeting the hot oil helps create a crisp shell. Continue reading...

Oct 8, 2026 - Lifestyle

It used to be quite normal to pop next door for a coffee or invite friends over for dinner. But not any more. What’s behind this change – and just how damaging is it?‘I really loved hosting at home years ago, before I had kids, when my house wasn’t filled with toys and I had lots of time to plan and shop,” says Rehanna, 41, from Birmingham. Now, if she’s catching up with friends, she would rather go out. “I can’t host and cook at the same time, so if I have people over it will usually be a cold buffet I have made earlier. There are so many really nice restaurants where I live that I’d prefer to go out and try something new than make an old favourite at home.”Personally, I’d never say no to a cold buffet – but Rehanna’s story is not unusual. In the US, the number of people who regularly host friends or family fell from 42% in 1975 to 12% in 2026 – a 70% drop over the last 50 years. In the UK, the numbers are not much better: last year, a poll of 2,000 adults found that more than four in 10 British people avoid hosting at home due to the clean-up it requires. And while chef Nigella Lawson is back on TV screens demonstrating her culinary prowess on The Great British Bake Off, it wasn’t long ago that the self-proclaimed domestic goddess revealed even she had “got out of the habit” of hosting formal dinner parties. Continue reading...

Oct 7, 2026 - Lifestyle

Mike Karadimas spent decades carrying pieces of a story around in his head before he finally turned them into a novel. The Kalogeris Blood Empire is a fictional crime thriller built around a Greek mob family in Detroit, but the book also draws from places, people, and family memories Karadimas has known for much of […] The post Mike Karadimas on Turning Family History Into a Crime Thriller appeared first on Grit Daily News.

Oct 7, 2026 - Lifestyle

Women hold just a fraction of new AI jobs but are overrepresented in roles with high risk of AI disruptionThere’s a common fear among people who work in Silicon Valley: snag one of the fast-growing, high-paying jobs in artificial intelligence, or get trapped in the “permanent underclass”, a phrase describing the fate of those who won’t have upward mobility in the age of AI.The phrase usually describes a future in which AI automates human jobs. But for women in tech, it’s starting to look like the present. Continue reading...